Due to lack of skills and even less experience I chose something simple yet delicious - pieczonki ????
Ingredients:
couple carrots
twice as many potatoes
one beetroot
3 onions
couple sausages
solid piece of bacon
bit of lard (optional)
salt & pepper
cabbage leaves (optional)
Step 1
Chop and cut everything into thin slices.
Step 2
Note: I'm using here iron cast pot due to special cooking method, but plain heat resistant pot and oven are just fine
Now place ingredients into pot in following layers. First potatoes, onions, beets, bacon & sausages, salt & pepper and optionally small piece of lard (usually when lean meat used). Afterwards repeat until either you don't have enough ingredients or enough place in pot ????
Step 3
Once you finished with stacking layers put on top cabbage leafs (just under pot cover) or thin aluminum foil, and cover everything up. My pot has screws because you know MAG is hungry so more layers = better????
Step 4
Rather simple step prepare heat source - either oven (180 degrees C) or plain bonfire.
Trick here is to put pot on embers(?) not open fire.
Usually it takes 1:15 hours to cook, but believe me you'll smell when they're ready ????
Step 5 - hardest one
Wait until ready
Step 6
Once taken out of the oven or bonfire, mix contents thoroughly.
Step 7
Enjoy! Smacznego