Lorerootian Tea Loaf
Ingredients:
4 units of tea leaves
Candied Cherry (2 units)
Dried Prunes (2 units)
Bushies (1 unit)
Rainbow candy (2 units)
unidentified plants (5 units)
Sticky goop (4 units)
water (2 units)
Bag of spices (1 unit)
Cherry Jam (1 unit)
Procedure:
Put the tea leaves in cake tin and pour 300ml hot water over them. Leave for a good 10 mins to infuse. Squeeze them out and throw them away, then mix the fruit (Candied cherry, dried prunes, bushies) into the tea. Leave the mixture to soak for at least half an hour. Crush the rainbow candy into fine powder. Grind the unidentified plants into a fine flour.
Heat the cake tin. Stir the crushed candy, flour, bag of spices, water and sticky goop into the fruit ad stir.
Bake the cake for 30 minutes till firm.
Serve with Cherry Jam and aromatic tea.