Grreetings adventurers
i appologise for the very late announcing of the winners
but here it is:
first price: Amberrune (bp/sharp (TK) + joker (Draconas) +5sc (Mur))
second price: Intrigue (bp/sharp (TK) + joker (Draconas))
(Amber has first choice in the bp or sharp, intrigue gets the other)
Amberrune's submission:
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Course 1: Soup – Aromatic Ochazuke Beverage – a Cup of Aromatic Tea Course 2: Salad – Crunchy green salad with pungent vinaigrette Beverage – a cup of mineral water Course 3: Appetizer – Deviled Eggs Beverage – a stein of beer Course 4: Main Course – Roast Grasan Beverage – a Glass of Red wine Course 5: Dessert –Rainbow Bushie Tart Beverage – an Absinthe shot Aromatic Ochazuke To make this dish, you need: 1 Cup of Cold Tea 5 bunches of Unidentified Plants 1 bucket of Water 1 bunch of Tea Leaves (optional) 1 bunch of Aromatic Herbs (optional) Tools: 1 Bucket 1 Heat Jar Step 1: Search the Unidentified Plants for rice Step 2: Roll the hull off the rice Step 3: Put the rice into the bucket Step 4: Pour water into the bucket Step 5: Steam for 20 minutes or until tender Step 6: Scoop rice into a heat jar Step 7: Pour the cold tea over the rice (optional) Step 8: Dry some tea leaves or aromatic herbs (optional) Step 9: Crumble the dried tea leaves or aromatic herbs over the soup Step 10: Serve This dish is to be served with a warm Cup of Aromatic Tea either to drink or add more liquid to the soup. Crunchy green salad with pungent vinaigrette Ingredients: 3 bunches of Unidentified Plants 2 bunches of Aromatic Herbs 1 Bushie 2 sections of Skin 1 blob of Fat 1 unit of Solid Stench 1 glass of white wine 1 plank of Lumber Tools: Bark Cutting Knife Bucket Poison Inoculator Step 1: Shred the aromatic herbs and unidentified plants Step 2: Cut the bushie into sections Step 3: Heat up the bottom of the bucket Step 4: Render the fat in the bucket Step 5: Chop the skin into small pieces Step 6: Fry the skin in the rendered fat Step 7: Inoculate yourself for general poisoning Step 8: Hold out glass of wine as far as possible Step 9: Slowly add the solid stench to the wine Step 10: Allow the wine to turn Step 11: Put the plants and skin on the plank of wood Step 12: Drizzle on the stinky vinegar Step 13: Toss everything together Step 14: Serve Serve a cold, refreshing glass of mineral water with this dish. Deviled Eggs Ingredients: 3 Eggs 1 Spicy Pickle 1 blob of Fat 1 bucketful of Water Tools: Bucket Bark Cutting Knife Step 1: Boil the water Step 2: Hard-boil the eggs Step 3: Remove the shells from the eggs Step 4: Cut the eggs in half Step 5: Remove the yokes Step 6: Dice the spicy pickle Step 7: Mix the egg yokes, pickle, and fat Step 8: Scoop the mix into the egg halves Step 9: Serve Serve this fun finger food of an appetizer with a good beer. Pit Roasted Grasan Ingredients: 1 Grasan 2 bunches of Aromatic Herbs 5 globs of Sticky Goop 4 Spicy Pickles 1 blob of Fat 1 bucket of Water 5 bunches of Unidentified Plants 2 planks of Lumber 3 Branches Tools: 3 Large Buckets Poison Inoculator Bark Cutting Knife Step 1: Have the Grasan dig a pit Step 2: Put down the Grasan Step 3: Clean and butcher the meat Step 4: Make a fire out of the branches Step 5: Burn the branches down to embers Step 6: Place the buckets into the embers Step 7: Pour water into one of the buckets Step 8: Roughly chop the aromatic herbs and pickles Step 9: Put the chopped vegetables into the bucket with water Step 10: Add the goop and fat Step 11: Let the mix cook down Step 12: Fill the poison inoculator with the sauce Step 13: Inject the meat with the sauce Step 14: Place the meat into the buckets Step 15: Cover the buckets with a plank of lumber Step 16: Let the meat cook for 4 hours Step 17: Add the Unidentified plants to the buckets with the meat Step 18: Cook for 1 hour Step 19: Pull the buckets out of the pit Step 20: Pour out the buckets on the other plank Step 21: Serve Since this is the main course, serve with a robust red wine. Rainbow Bushie Tart 1 Rainbow Candy 1 Yellow Candy 1 Green Candy 1 Blue Candy 1 Red Candy 1 Orange Candy 3 Bushies 3 Unidentified Plants 1 blob of Fat 1 Piece of cake Tools: Cake tin 1 Prot Freeze Stone Step 1: Search the unidentified plants for grains Step 2: Grind the grain into flour Step 3: Tear apart the cake Step 4: Pack the cake along the sides of the tin Step 5: Heat the tin until the cake gets crispy Step 6: Let the cake crust cool Step 7: Grind the candies Step 8: Cut the bushies into segments Step 9: Coat the bushies with some of the crushed candy powder Step 10: Render the fat Step 11: Mix the flour, fat, and remaining candy dust Step 12: Cool the pudding mixture with the Prot Freeze stone Step 13: Pour the pudding into the cake crust Step 14: Arrange the candied bushies on the top Step 15: Serve To allow the consumer to see the rainbows and leprechauns dancing over the tart, serve with a shot of Absinthe.
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Intrigue's submission
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5 Course Menu
Course 1: Creamy tomato soup with hot tea Course 2: Fresh Greens salad with cold tea Course 3: Roasted seasoned potato with beer Course 4: Peking winderwild with rum Course 5: Orange sorbet with rainbow candy drink Recipes: Creamy Tomato soup: With cauldron boiling over fire (or by help of drachs), quickly blanch several large ripe tomatoes to loosen skins. Peel, dice, remove seeds and smoosh well until smooth. Set aside to cool. In another cauldron, boil several diced potatoes to make a potato milk of sorts (thick liquid created by the starch of the potatoes). Strain out any potato bits that remain after creating your potato "milk". Bring potato milk to a simmer and add tomatoes and a pinch of aromatic herbs (in this case, basil). Let simmer a few minutes, stirring often until thickened. Serve hot with Hot Tea. Fresh Greens Salad: Wash and pat dry various "previously" unidentified plants (will be lettuces in this case). Combine and toss to mix. Garnish with flowers (dandelion heads, rose petals, etc). Serve with Cold Tea. Roasted seasoned Potatoes: Cube potatoes and set aside. Melt a small amount of grasan fat in your cauldron, drizzle over potatoes. Crush Aromatic herbs (basil, rosemary) and sprinkle over potatoes. Roast in cauldron until light golden brown, tossing occasionally to prevent sticking. Serve hot with a small serving of beer. Peking Winderwild: Pluck, clean and rinse a plump winderwild. Heat water to boiling in cauldron, place winderwild in water and cook for a short time. While cooking, separately, dissolve sticky goop in hot water to create syrup, set aside. Remove winderwild from water and hang to dry. While drying, coat bird with syrup mixture repeatedly. Once dry, roast winderwild over open flame (or have your drach breath fire slowly and evenly on it) until shiny brown and crisp. Serve hot with rum. Orange Bushie Sorbet: Place several pieces of red and/or yellow candies into hot water and stir to dissolve. Heat candy mixture until simmering and until it thickens (creating syrup). Set aside. carefully peel and dice the outer part of the peelings from your orange bushie fruits into zest and set aside. Squeeze juice into a large bowl and add candy syrup to sweeten. Stir in finely cut zest. let set. Place cauldron containing orange mixture in cold running waters during winter time to freeze, stirring occasionally until very thick. Serve cold with Rainbow Candy Drink. Rainbow candy drink: Place several pieces of rainbow candy in hot water. Mix well until dissolved. Let cool. After cool, stir vigorously to create foam on top. Finely chop a few pieces of rainbow candy. Sprinkle candy pieces on foam to garnish. *notes on odd items: Tomato-inventory item, rare (Mur I think, i can't remember honestly) Potato- inventory item, rare (pip) Rum- RP item, used in tavern/bar areas mostly
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congrats to the winners and i hope to see you in a next quest!
-Draconas